Let's be honest, we could all do with a recipe our husbands are bound to love. If your hubby is a meat-eater man, these ribs are guaranteed to help you score. They are SUPER easy to make (the only catch is that they have to boil for a few hours so make sure you start early!) I have made these numerous times and they have never ONCE turned out bad.
Tips: The hubs likes a lot of extra sauce so I generally increase everything a bit. Adjust sauce to your liking.Add red pepper flakes if you like it a little sassy, and I highly recommend using Sweet Baby Ray's BBQ sauce. Last tip* Buy low typically has well priced meats and I usually buy the one that is called Pork Spare Ribs Extra Meaty. Sorry if I just grossed out any of our vegetarians. Enjoy!
|1.||Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.|
|2.||Preheat oven to 350 degrees F (175 degrees C).|
|3.||In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)|
|4.||Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.|
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