Yummy Yummy for the Hunny

Hey Ladies,

Let's be honest, we could all do with a recipe our husbands are bound to love. If your hubby is a meat-eater man, these ribs are guaranteed to help you score. They are SUPER easy to make (the only catch is that they have to boil for a few hours so make sure you start early!) I have made these numerous times and they have never ONCE turned out bad.

Tips: The hubs likes a lot of extra sauce so I generally increase everything a bit. Adjust sauce to your liking.Add red pepper flakes if you like it a little sassy, and I highly recommend using Sweet Baby Ray's BBQ sauce.  Last tip* Buy low typically has well priced meats and I usually buy the one that is called Pork Spare Ribs Extra Meaty. Sorry if I just grossed out any of our vegetarians. Enjoy!

INGREDIENTS:

8 pounds pork spareribs 2 cups ketchup 1 cup barbeque sauce 1 cup brown sugar 2 1/2 tablespoons lemon juice

2 teaspoons Worcestershire sauce 1 dash hot pepper sauce, or to taste 3 tablespoons steak sauce, (e.g. Heinz 57) 2 cloves garlic, minced

DIRECTIONS:

1.	Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
2.	Preheat oven to 350 degrees F (175 degrees C).
3.	In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
4.	Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.

The link found Here.